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Fish and Seafood Specialties since 1958
Taste the maritime heritage of Port-Vendres: each dish is a celebration of the Mediterranean, freshly caught for you.
Based in Port-Vendres, Chez Pujol restaurant offers a wide range of seasoned seafood.
We offer a variety of seafood including fish and lobsters that can be chosen from the stall for preparation. Be it grilled, oven cooked, a la plancha or salted, we cook the fish the way you want it.
Enjoy our authentic southern dishes (zarzuela, bouillabaisse, brochettes of prawns, scallops and monkfish) and our meats (lamb chops, beef ribs, duck breast and escalopes of foie gras with morels). Our desserts will also delight the most gourmets with the regional specialities or the inevitable floating islands, tiramisu and profiteroles.
We select the finest wines to accompany your food.
We offer a rich seafood menu
Availability, family know‑how, fresh products, and an exceptional setting: everything comes together to offer you an unforgettable moment, whether in the dining room or at the table.
Open 7 days a week
We are open all year round from Monday to Sunday from 11:45 to 15:00 and from 18:30 to 22:45.
High-quality service
Offering quality service from father to son since 1958
A wide variety of fish stock
We get our supplies from local fishermen.
Panoramic view
We have two rooms with breathtaking views of the sea.
Enjoy an unforgettable experience with friends, family or alone!
Discover our Mediterranean and Catalan specialities while enjoying the calm of the terrace overlooking the sea, or the air-conditioned hall.
We have a beautiful sunny terrace that can accommodate up to 180 people, as well as two separate dining rooms with a capacity of 80 people.
Be tempted by our fish restaurant by the sea and home-made specialities