Menu list
Carefully prepared dishes and selected wines
The menu
Tapas
| Pan Tomato | €3.90 |
| Iberian whip | €6.00 |
| Chorizo Bellota | €6.00 |
| Hot Sobrassada on toast | €6.50 |
| Serrano | €9.00 |
| Manchego 12 months | €8.00 |
| Anchovy from Collioure | €9.00 |
| Anchovies | €9.00 |
| Mussels au gratin with aioli | €9.00 |
| Fried Anchovy | €9.00 |
| Calamari à la planxa | €9.00 |
| Prawns à la planxa | €9.00 |
| Chickpeas with cumin | €5.00 |
| Patatas bravas | €5.00 |
| Courgette fritters | €6.00 |
| Tapas platter 2 people
(Assortment of all the tapas) |
€55.00 |
Entrées
| Collioure plate (Piquillo stew, anchovy cream, olive crumble) |
€12.90 |
| Homemade fish soup | €14.90 |
| Thai tuna tartar (Wasabi cream) |
€14.90 |
| Crispy prawns in kadaif (Coconut milk curry) |
€16.90 |
| Sea bream ceviche (Lime, red onion, chilli, coriander) |
€16.90 |
| Seabass sashimi with smoked oil, Beetroot hummus with crunchy vegetables |
€16.90 |
| Fresh goat's cheese ravioli (Arugula, virgin oil, pine nuts, basil, dried tomatoes) |
€14.90 |
| Confit lamb cromesquis Tarragon sauce |
€14.90 |
| Poached egg (with truffle cream) |
€16.90 |
| Tapas platter (Serrano, pan tomato, anchovies, whip, mussels au gratin and chick peas) |
€16.90 |
| Semi-cooked foie gras (Rhubarb compote and Rancio gel) |
€18.90 |
Meat
| Pork cheek (with Banyuls) |
€18.90 |
| Beef tartar with knife | €19.90 |
| Duck breast Forest sauce |
€24.90 |
| Roast Lamb Mouse (Slow-cooked in its own juices) |
€28.90 |
| Fillet of Beef (Hearty truffle jus) |
€28.90 |
| Limousin Entrecote ≈ 300g | €28.90 |
| Pan-fried foie gras supplement | €6.00 |
Fish
| Tuna steak Chimichurri | €19.90 |
| Cod with garlic cream On a bed of potatoes |
€20.90 |
| Grilled squid (à la planxa) | €22.90 |
| Seabass fillet in a pesto crust Squid ink rice, herb jus |
€26.90 |
| Octopus tentacle Romesco sauce, virgin oil “rougail” |
€28.90 |
| Turbot steak Garrigue herb oil with confit garlic, olive purée |
€29.90 |
| Fresh scallops Zucchini tagliatelle and pan-seared foie gras |
€30.90 |
| Zarzuela (seafood stew) | €34.90 |
| Sole 300/400g | €35.00 |
| Lobster and shellfish linguine with bisque | €38.90 |
| Mixed seafood grill (depending on availability) | €42.00 |
| Grilled shellfish and seafood platter (half live lobster, langoustine, scallops, prawns, mussels, whelks, clams) |
€45.00 |
| Aperitif board (Serrano, chorizo, whip, pan tomato, manchego) |
€19.00 |
Salads
| Thai salad (Salad, Chinese cabbage, carrot, courgette, mint, peanuts, coriander, Thai dressing) |
€14.90 |
| Caesar Salad (Salad, croutons, chicken, parmesan, Caesar sauce) |
€15.90 |
| Pujol salad (Salad, tuna tartar, ceviche, homemade fish rillettes, prawns in Kadaïf, citrus passion vinaigrette) |
€18.90 |
Cheese
| Selection of cheeses | €11.00 |
| Roast Saint Marcelin with truffles | €12.00 |
Homemade Desserts
| Crème Catalane | €8.00 |
| Rum Baba | €8.00 |
| Pavlova (with exotic fruits, passion fruit cream and coconut ice cream) |
€9.00 |
| Iced nougat (nougatine and lead cream) |
€10.00 |
| Red fruit financier, vanilla cream, roasted pistachios | €11.00 |
| Chocolate and pear delight Chocolate fondant, chocolate mousse, pear compote, pear sorbet |
€11.00 |
| Irish Coffee | €11.00 |
| Café Gourmand | €12.00 |
Ice creams
| 1 Scoop | €3.00 |
| 2 Scoops | €5.80 |
| 3 Scoops | €7.90 |
| Dame blanche | €9.00 |
| Liège coffee | €9.00 |
| Liège chocolate | €9.00 |
| Colonel | €11.00 |
| Profiteroles | €10.00 |
Menu - €28.90
| Collioure plate (Piquillo compote, anchovy cream, olive crumble) OR Mussels au gratin with aïoli OR Plate of Iberian charcuterie (Serrano, whip, chorizo, pan tomato) OR Chimichuri Tuna steak OR Cabillaude with garlic cream OR Pork cheek (with Banyuls) Catalonia cream OR Dessert of the day OR 2 scoops of ice cream |
Children's menu - €12.90
| Fish OR Meat of the day OR Burger and chips 1 scoop of ice cream |
Menu - €35.90
| Thai tuna tartare (Wasabi cream) OR Homemade fish soup OR 6 Oysters OR Cromesquis of lamb confit (Tarragon sauce) OR Plate of Tapas (Serrano, pan tomato, boquerones, anchovies, whip, mussels au gratin, chick peas) OR Calamari a la planxa OR Fillet de Bar En croute de pesto OR Magret de canard Réduction de miel et thym, mélange de noix OR Rum Baba OR Pavlova (with exotic fruits, passion fruit cream and coconut ice cream) OR Desserts from the previous menu |
Menu - €44.90
| Prawns in kadaif sauce (Coconut milk curry) OR Seafood platter OR Sea bream ceviche (Lime, red onion, chilli, coriander) OR Semi-cooked foie gras (Rhubarb and Rancio compote) OR Sea bass sashimi with smoked oil Beetroot hummus Fresh scallops Beef fillet Dessert of your choice (aside fro, Cote Gourmand) |
House Speciality
| Wild fish in a salt crust or a la plancha. Ask us when it arrives! |
Seafood
| Oysters | 6 | 12 |
| Bouzigues N°3 | €12 | €22 |
| Cancale N°3 | €16 | €28 |
| Gilardeau N°4 | €22 | €40 |
| Tasting plate | €17* | €30** |
* 2 of each variety // ** 4 of each variety
| Almonds × 12 | €8 | |
| Mussels × 12 | €6 | |
| Aioli whelks × 12 | €10 | |
| Prawns × 12 | €10 | |
| Langoustines x 6 | €19 | |
| Whole crab | €25 | 1/2 crab €13 |
| Lobster | €55 | 1/2 Lobster €28 |
Platters
| Seafood plate 3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels |
€16.00 |
| Cabin Boy’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1 langoustine) |
€28.00 |
| Shiphand’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1/2 crab, 1 langoustine) |
€38.00 |
| Sailor’s Platter (2 pers.) (18 oysters, 12 mussels, 18 whelks, 18 prawns, 6 almonds, 2 langoustines) |
€68.00 |
| Captain's platter (2 pers.) (12 oysters, 12 mussels, 12 whelks, 2 prawns, 4 almonds, 2 langoustines, 1 whole crab) |
€78.00 |
| Admiral’s Platter (2 pers.) (12 oysters, 12 mussels 12 whelks, 12 prawns almonds, 2 langoustines, 1/2 crab, I/2 lobster) |
€88.00 |
| Royal Platter (18 oysters (10 Bouzigues, 4 Gilardeau, 4 Cancale) 12 mussels, 18 whelks, 18 prawns, 6 almonds, + 4 langoustines, 1 crab and 1 whole lobster) |
€148.00 |
Aperitifs
| Sangria | €6.00 |
| Banyuls, Banyuls blanc, Muscat | €4.80 |
| Banyuls Rimage Parce Frères |
€6.80 |
| Banyuls Ambré Parce Frères |
€6.80 |
| Banyuls demi sec Joseph Nadal Abbé Rous |
€8.50 |
| Banyuls Thérèse Reig, La Rectorie |
€8.50 |
| Rivesaltes 30 years old Domaine Vaquer |
€8.50 |
| Pastis, Ricard | €4.80 |
| Martini | €4.80 |
| Kir | €4.80 |
| Kir royal | €12.00 |
| Draft beer 25 cl | €4.50 |
| Draft beer 50 cl | €8.00 |
| Cap Dona Beer 25 cl | €6.50 |
| Bottled Beer 33 cl | €6.50 |
| Mojito | €10.00 |
| Americano | €10.00 |
| Gin Tonic | €10.00 |
| Syrup | €2.50 |
| Soda, Fruit juice | €4.20 |
| 1/2 Vittel | €4.50 |
| 1/2 San Pellegrino | €4.50 |
| Vittel litre | €6.80 |
| San Pellegrino litre | €6.80 |
Champagne
| Champagne Marie, artist's proof | €65 |
| La coupe | €12 |
| Taittinger | €99 |
| Blanc de Blanc de Ruinard | €150 |
Hot drinks
| Expresso, Decaf, Hazelnut | €2.50 |
| Grand Crème, Double espresso, Cappuccino, Tea, Infusion | €4.00 |
| Watered-down coffee | €4.50 |
Digestives
Ask for our selection of superior digestifs
| Marc de Banyuls | €9.00 |
| Cognac | €9.00 |
| Armagnac | €9.00 |
| Calvados | €9.00 |
| Get 27, Bacardi, Gin, Vodka, Bailey's | €8.00 |
| Whisky | €8.00 |
| Jack Daniels | €10.00 |
| Watered-down coffee | €12.00 |