Menu list
Carefully prepared dishes and selected wines
The menu
Cold starters
| Catalan meat, pan tomato | 12,50 € |
| Iberian pan tomato shoulder plate | 18,00 € |
| Ballotine of homemade duck foie gras with 4 spices | 16,50 € |
| Plate of Collioure (anchovies marinated in vinegar, red peppers, scalivade, hard-boiled egg, black olives) |
12,50 € |
| Catalan escalivade | 9,50 € |
| Green salad, tomato, or mixed salad | 6,50 € |
| Spanish salad (green salad, tomato, manchego, Serrano, red onions, pan tomato) |
12,50 € |
| Plate pica pica (S.V., Serrano, marinated anchovies, red peppers, manchego, fried squid and shrimp, pan tomato) |
14,00 € |
| Vegetarian plate (Assortment of cold and hot vegetables) |
14,00 € |
Hot Starters
| Mussels gratin with garlic | 9,50 € |
| Llauna snails (x 20) | 14,50 € |
| Fried squid tapas | 9,50 € |
| Fried small grey shrimps tapas | 9,50 € |
| Small artichoke hearts and Serrano ham fried in Spanish style | 9,50 € |
| Persian knives with planxa | 12,50 € |
| Fricassee of cuttlefish, light chorizo sauce | 12,50 € |
| Pan-fried foie gras cutlets with poached grapes in old Banyuls | 18,00 € |
| Homemade fish soup and its garnish | 12,50 € |
| Seafood casserole gratin | 16,50 € |
| The duo of scallops, Iberian shoulder, a few chanterelles in blanquette | 18,00 € |
Our Cocktails
| Tuti Fruitti (alcohol-free) Orange and lemon squeezed, pineapple juice |
6,50 € |
| Sangrias | 6,00 € |
| Mojito Rum, spearmint, lime, sparkling water, cane sugar |
10,00 € |
| The Catalan Orange and pressed lemon, pineapple, Banyuls |
8,00 € |
| Americano house Red martini, white, Gin, Campari |
10,00 € |
| The Cosmopolitan Vodka, Cointreau, lime juice |
8,00 € |
| Sex on the Beach Vodka, peach liqueur, pineapple juice |
8,00 € |
| Blue Lagoon Vodka, curacao, pressed lemon, sparkling water, cane sugar |
8,00 € |
| Le Champenois Champagne, Cointreau, jus de citron vert, sucre de canne |
12,00 € |
| Tequila Sunrise Tequila, jus d'orange, grenadine |
8,00 € |
| Margarita Tequila, cointreau, pressed lemon, cane sugar |
9,00 € |
| Punch Rum, orange juice, pineapple juice, cane sugar |
8,00 € |
| Planter Rum, pressed orange, pressed lemon, pineapple, grenadine, cane sugar |
8,00 € |
| Irish Coffee Hot whisky, coffee, cane sugar, whipped cream |
10,00 € |
Fishes
Our house specialities
| Llauna Snails (x 20) 15 to 20 mm (except August and high traffic) | 14,50 € |
|
Gallega Portuguese-style octopus |
as a starter: 14,00 € as dish: 20,00 € |
| Skewers of monkfish and prawns in a jib | 25,00 € |
| Our blanquette of monkfish and fresh scallops with chanterelles | 30,00 € |
| Bouillabaisse of the house (40 mn) | 35,00 € |
| Mix of monkfish and gambas with mirror sauce in old Banyuls | 25,00 € |
| Sea land plate (monkfish, scallops, prawns, foie gras, fried in old Banyuls) |
35,00 € |
| Royal Mariscade fried in parsley and flambéed with Armagnac (prawns, knives, mussels, whelks and 1/2 lobster) |
35,00 € |
| Royal Pareillade grilled with planxa (whole wolf or sea bream, whiting, monkfish, catch of the day, prawns, mussels) |
35,00 € |
| Royal paella (minimum 2 people) (40 mn) (monkfish, cuttlefish, mussels, sausage, prawns) |
25,00 € per person. |
| Grilled lobster, flambéed in L'Armagnac | 45,00 € |
Our seafood products
| 6 oysters from Bouzigues N° 3 | 9,50 € |
| 12 oysters from Bouzigues N° 3 | 19,00 € |
| 12 garlic bulbs | 9,50 € |
| 12 raw mussels | 9,50 € |
| 12 shrimp mayonnaise | 12,00 € |
| 12 medium clams | 12,00 € |
| Whole mayonnaise TOURKET | 20,00 € |
| 1/2 Lobster | 22,00 € |
The chef's preparations 22,00 €
Whole whiting with sea bream according to the catch of the day (monkfish, red mullet...), prawns, knives, mussels
Our Fish Shop
Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you
Your choice
baked in a salt crust
grilled à la planxa
baked in the old-fashioned oven
Price: from €14 / pers.
for large parts: €7,50 per 100 g
Our whole "shaped" fish
Wild whole fish = €7,50 per 100 g
(wolf, sea bream, galinette, turbot, saint-pierre...)
breeding = €25,00 per piece (400/600 g)
Your choice:
- baked in a salt crust
- grilled à la planxa
- baked in the old-fashioned oven
Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you
Our grilled fish and shellfish
| Fresh grilled sardines | 14,50 € |
| Grilled fish fillet of the day with planxa | 16,50 € |
| Grilled squid with planxa, parsley | 18,00 € |
| 2 fishes (1 net) and gambas in blanquette de girolles | 18,00 € |
| Cod back gratin with garlic | 18,00 € |
| Fricassee of cuttlefish, light chorizo sauce | 18,00 € |
| Pan-fried scallops with red pepper sauce | 25,00 € |
| Small red mullets of the country (depending on arrival) | 20,00 € |
| Grilled local whiting with planxa | 16,50 € |
| Sea bream or sea bass grilled with planxa (approx. 400g) | 20,00 € |
| Grilled turbot with planxa (approx. 500 g) | 25,00 € |
| Saint-pierre (approx. 400g) grilled with planxa | 25,00 € |
| Fresh grilled sole | 35,00 € |
| Fresh tuna steak | 25,00 € |
| Wild Gambas flamber with whisky | 20,00 € |
| Lotte, St-Pierre, turbot, etc., cooking of your choice: salt crust, planxa, roasted in the oven |
7,50 €/100 g |
| Fresh grilled sole | 35,00 € |
| Grilled fresh tuna steak | 25,00 € |
| Fresh tuna tartar | 25,00 € |
| Wild Gambas torched with whisky | 25,00 € |
| Lotte, St-Pierre, turbot, etc., choice of cooking: for large pieces of salt crust, planxa, roasted in the oven | 7,50€/100g |
Our other starters and salads
| Serrano Reserve ham plate, pan tomato | 10,00 € |
| Home made duck foie gras plate semi-cooked with white Banyuls | 16,50 € |
| Plate of Collioure (anchovies marinated in vinegar, red peppers, escalivade, hard-boiled egg, black olives) |
12,50 € |
| Catalan climbing (vegetables grilled in the oven, served cold in olive oil) |
10,00 € |
| Poached foie gras escalopes, juice with old Banyuls | 18,00 € |
| _____ | |
| Green salad, tomato, or mixed salad | 6,50 € |
| Spanish salad (green salad, tomato, manchego, Serrano, red onions, pan tomato) |
12,50 € |
| Pica pica plate ( S.V., Serrano, pickled anchovies, red peppers, manchego, fried small fish and squid, pan tomato) |
14,00 € |
| _____ | |
| Vegetarian plate (Assortment of cold and hot vegetables) |
14,00 € |
Our platters
| Seafood plate 3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels |
15,00 € |
| Plateau du MOUSSAILLON (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps |
25,00 € |
| MATELOT tray (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake |
35,00 € |
| Pink tray (for one person) 12 shrimps, 1/2 cake, 1/2 lobster |
39,00 € |
| SAILOR'S Platter (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake, 1/2 lobster |
55,00 € |
| CAPITAIN'S Platter (for two people) 12 oysters, 12 mussels, 12 whelks, 12 shrimps |
49,00 € |
| ADMIRAL'S Platter (for two people) 12 oysters, 12 mussels, 12 whelks, 12 clams + 1 whole cake |
69,00 € |
| ROYAL Platter 18 oysters, 18 mussels, 18 whelks, 18 shrimps + 1 whole crab + 1 whole lobster |
129,00 € |
Seafood specialities
| Persian knives with planxa | 10,00 € |
| The boss's octopus gallega-style | 14,50 € |
| Mussels gratin with aioli | 10,00 € |
| The clam cassolette with cream sauce | 16,00 € |
| Tapas of small artichoke hearts and Serrano ham fried in Spanish style | 10,00 € |
| Fried squid tapas in Andalusia | 10,00 € |
| Fried small fish tapas | 10,00 € |
| Homemade fish soup and its garnish | 12,50 € |
| LIauna snails (x 20) 15 to 20 mm (except August and high traffic) | 14,50 € |
| Fried anchovies | 12,50 € |
Our grilled meats
| Grilled Catalan sausage | 14,50 € |
| Nuts of pork cheeks candied with old Banyuls | 18,00 € |
| Bone rib (400 g) | 24,00 € |
| Sliced duck breast | 20,00 € |
| Slice of duck breast Rossini style with chanterelles | 30,00 € |
| Sup. sauce (Banyuls, pepper, chanterelles) | 3,00 € |
Menu du Pêcheur 18,50 €
| Spécialité d’anchois marinés au vinaigre, pan tomate |
| or |
| The bull and shrimp clam, garlic |
| or |
| Spanish salad (S.V., Serrano, manchego, pan tomato) |
| or |
| Crunchy seafood salad with mussels |
| or |
| Ham, tomato pan |
| or |
| The fisherman's pot (fillet of the day, cuttlefish, mussel, potatoes) |
| or |
| Fresh sardines grilled with planxa |
| or |
| Grilled fish fillet of the day |
| or |
| Grilled Catalan sausage |
| Catalan cream, arm of Venus or chocolate mousse |
Children's menu €12,00
| Grilled ground beef or fresh fish fillet + ice cream |
Menu du Port €28,00
| The boss's speciality of snails a la llauna (x 20) |
| or |
| Homemade fish soup and its garnish |
| or |
| Mussels gratin with garlic |
| or |
| Small hearts of artichokes and Serrano ham fried in Spanish style |
| or |
| Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg) |
| or |
| The board of Catalan delicatessen, pan tomato |
| or |
| Duo of fish fillets and prawns in blanquette de girolles |
| or |
| Cuttlefish fricassee, light chorizo sauce |
| or |
| The country's whiting at la planxa |
| or |
| The cod supreme gratin with garlic |
| or |
| Pork cheek nuts entrusted to old Banyuls |
| or |
| Grilled rib steak |
| 11 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio or iced nougat |
Catalan menu 28,00 €
| Our Bouzigues oysters |
| or |
| Llauna snails (X 2) 15 mm to 20 mm (August jump and crowd) |
| or |
| Fish soup and its garnish |
| or |
| Mussels gratin with garlic |
| or |
| Small hearts of artichokes and Serrano ham fried in L'Espagnole |
| or |
| Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg) |
| or |
| Fried anchovies |
| ___ |
| Duo of fish fillet (1 fillet) and prawns in blanquette of chanterelles |
| or |
| Cuttlefish fricassee, light chorizo sauce |
| or |
| The country's whiting at la planxa |
| or |
| or |
| Small squids a la planxa |
| or |
| The cod supreme gratinated with garlic |
| or |
| Pork cheek nuts preserved in old Banyuls |
| _____ |
| 1 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio or iced nougat |
Festive menu at 38,00 €
| Our oysters or seafood platter (2 oysters, 2 shrimps, 2 whelks, 2 clams, 2 mussels) |
| or |
| Semi-cooked homemade duck foie gras with white Banyuls |
| or |
| Creamy clam casserole with cream |
| or |
| The pica pica plate (serrano, marinated anchovies, red peppers, manchego, fried small fish and squid, pan tomato) |
| ______ |
| The Gallega-style octopus |
| or |
| Skewers of monkfish and prawns in gallows |
| or |
| Grilled fresh tuna steak with virgin olive oil |
| or |
| Mix of monkfish and gambas with Banyuls Viex mirror sauce |
| or |
| The chef's comments (whole whiting, monkfish, gambas, knife) |
| or |
| Wild gambas flambéed with whisky |
| or |
| Slice of duck breast with chanterelles |
| ______ |
| Profiteroles |
| or |
| Iced soufflé with Grand Marnier |
Our Desserts
| Home made Catalan cream "bien sûr"- 8,00 € | Iced soufflé with Grand Marnier - 8,00 € | Catalan plate (rousquille, crunchy, arm of Venus, Catalan cream + glass of Banyuls) - 10,00 € |
| Homemade chocolate mousse - 8,00 € | Dessert of the day - 8,00 € | |
| Carpaccio of fresh homemade pineapple- 8,00 € | Profiteroles - 8,00 € | |
| Bras de Vénus (sponge cake, rum, pastry cream) - 8,00 € | Plate of cheese or Manchego - 8,00 € | |
| Frozen nougat - 8,00 € | Gourmet coffee (rusty, crunchy, arm of Venus, Catalan cream) - 10,00 € |
Our ice creams
| 1 ball - 3,00 € | Liège coffee (2 coffee balls, 1 vanilla ball, cold coffee and whipped cream) 9,50 € |
Island Cup (1 vanilla ball, 1 grape rum ball, Bailey's, whipped cream) 10,00 € |
| 2 balls - 6,00 € | Chocolate from Liège (2 chocolate balls, 1 vanilla ball, hot chocolate and whipped cream) 9,50 € |
Colonel Cup (2 lemon balls, vodka) 10,00 € |
| 3 balls - 8,00 € | White lady (3 scoops of vanilla, hot chocolate and whipped cream) 9,50 € |
Sup. whipped cream 1,50 € |
| Catalan Cup (vanilla ice cream, nougat, honey, scorch, whipped cream) 9,50 € |
Banana split (vanilla, strawberry, chocolate, banana, hot chocolate, whipped cream) 10,00 € |