Menu list – Port-Vendres
De nombreux plats soignés et des vins choisis.
| Pan Tomato | €3,90 |
| Iberian whip | €6,00 |
| Chorizo Bellota | €6,00 |
| Hot Sobrassada on toast | €6,50 |
| Serrano | €9,00 |
| Manchego 12 months | €8,00 |
| Anchovy from Collioure | €9,00 |
| Anchovies | €9,00 |
| Mussels au gratin with aioli | €9,00 |
| Fried Anchovy | €9,00 |
| Calamari à la planxa | €9,00 |
| Prawns à la planxa | €9,00 |
| Chickpeas with cumin | €5,00 |
| Patatas bravas | €6,00 |
| Courgette fritters | €6,00 |
| Tapas platter 2 people (Assortment of all the tapas) |
€55,00 |
| Collioure plate (Piquillo stew, anchovy cream, olive crumble) |
€12,90 |
| Homemade fish soup | €14,90 |
| Thai tuna tartar (Wasabi cream) |
€14,90 |
| Crispy prawns in kadaif (Coconut milk curry) |
€16,90 |
| Sea bream ceviche (Lime, red onion, chilli, coriander) |
€16,90 |
| Seabass sashimi with smoked oil, Beetroot hummus with crunchy vegetables |
€16,90 |
| Fresh goat's cheese ravioli (Arugula, virgin oil, pine nuts, basil, dried tomatoes) |
€14,90 |
| Confit lamb cromesquis Tarragon sauce |
€14,90 |
| Poached egg (with truffle cream) |
€16,90 |
| Tapas platter (Serrano, pan tomato, anchovies, whip, mussels au gratin and chick peas) |
€16,90 |
| Semi-cooked foie gras (Rhubarb compote and Rancio gel) |
€18,90 |
| Pork cheek (with Banyuls) |
€18,90 |
| Beef tartar with knife | €19,90 |
| Duck breast Forest sauce |
€24,90 |
| Roast Lamb Mouse (Slow-cooked in its own juices) |
€28,90 |
| Fillet of Beef (Hearty truffle jus) |
€28,90 |
| Limousin Entrecote ≈ 300g | €28,90 |
| Pan-fried foie gras supplement | €6,00 |
| Tuna steak Chimichurri | €19,90 |
| Cod with garlic cream On a bed of potatoes |
€20,90 |
| Grilled squid (à la planxa) | €22,90 |
| Seabass fillet in a pesto crust Squid ink rice, herb jus |
€26,90 |
| Octopus tentacle Romesco sauce, virgin oil “rougail” |
€28,90 |
| Turbot steak Garrigue herb oil with confit garlic, olive purée |
€29,90 |
| Fresh scallops Zucchini tagliatelle and pan-seared foie gras |
€30,90 |
| Zarzuela (seafood stew) | €34,90 |
| Sole 300/400g | €35,00 |
| Lobster and shellfish linguine with bisque | €38,90 |
| Mixed seafood grill (depending on availability) | €42,00 |
| Grilled shellfish and seafood platter (half live lobster, langoustine, scallops, prawns, mussels, whelks, clams) |
€45,00 |
| Aperitif board (Serrano, chorizo, whip, pan tomato, manchego) |
€19,00 |
| Thai salad (Salad, Chinese cabbage, carrot, courgette, mint, peanuts, coriander, Thai dressing) |
€14,90 |
| Caesar Salad (Salad, croutons, chicken, parmesan, Caesar sauce) |
€15,90 |
| Pujol salad (Salad, tuna tartar, ceviche, homemade fish rillettes, prawns in Kadaïf, citrus passion vinaigrette) |
€18,90 |
| Selection of cheeses | €11,00 |
| Roast Saint Marcelin with truffles | €12,00 |
| 1 Scoop | €3.00 |
| 2 Scoops | €5.80 |
| 3 Scoops | €7.90 |
| Dame blanche | €9.00 |
| Liège coffee | €9.00 |
| Liège chocolate | €9.00 |
| Colonel | €11,00 |
| Profiteroles | €10,00 |
| Crème Catalane | €8,00 |
| Rum Baba | €8,00 |
| Pavlova (with exotic fruits, passion fruit cream and coconut ice cream) |
€9,00 |
| Iced nougat (nougatine and lead cream) |
€10,00 |
| Red fruit financier, vanilla cream, roasted pistachios | €11,00 |
| Chocolate and pear delight Chocolate fondant, chocolate mousse, pear compote, pear sorbet |
€11,00 |
| Irish Coffee | €11,00 |
| Café Gourmand | €12,00 |
| Restaurant Menus | |
| Menu | Details |
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Menu - €28.90 |
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Menu - €35.90 |
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Menu - €44.90 |
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Children's menu - €12.90 |
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| Bouzigues N°3 (By 6/ By 12) | €12 / €22 |
| Cancale N°3 (By 6 / By 12) | €16 / €28 |
| Gilardeau N°4 (By 6 / By 12) | €22 / €40 |
| Tasting plate (6 or 12 oysters (mixed variety)) | €17 / €30 |
| Almonds × 12 | €8 |
| Mussels × 12 | €6 |
| Aioli whelks × 12 | €10 |
| Prawns × 12 | €10 |
| Langoustines x 6 | €19 |
| Whole crab | €25 / 1/2 crab €13 |
| Lobster | €55 / 1/2 Lobster €28 |
House Speciality
Wild fish in a salt crust or a la plancha. Ask us when it arrives!
| Seafood plate 3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels |
€16,00 |
| Cabin Boy’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1 langoustine) |
€28,00 |
| Shiphand’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1/2 crab, 1 langoustine) |
€38,00 |
| Sailor’s Platter (2 pers.) (18 oysters, 12 mussels, 18 whelks, 18 prawns, 6 almonds, 2 langoustines) |
€68,00 |
| Captain's platter (2 pers.) (12 oysters, 12 mussels, 12 whelks, 2 prawns, 4 almonds, 2 langoustines, 1 whole crab) |
€78,00 |
| Admiral’s Platter (2 pers.) (12 oysters, 12 mussels 12 whelks, 12 prawns almonds, 2 langoustines, 1/2 crab, I/2 lobster) |
€88,00 |
| Royal Platter (18 oysters (10 Bouzigues, 4 Gilardeau, 4 Cancale) 12 mussels, 18 whelks, 18 prawns, 6 almonds, + 4 langoustines, 1 crab and 1 whole lobster) |
€148,00 |
| Sangria | €6,00 |
| Banyuls, Banyuls blanc, Muscat | €4,80 |
| Banyuls Rimage Parce Frères |
€6,80 |
| Banyuls Ambré Parce Frères |
€6,80 |
| Banyuls demi sec Joseph Nadal Abbé Rous |
€8,50 |
| Banyuls Thérèse Reig, La Rectorie |
€8,50 |
| Rivesaltes 30 years old Domaine Vaquer |
€8,50 |
| Pastis, Ricard | €4,80 |
| Martini | €4,80 |
| Kir | €4,80 |
| Kir royal | €12,00 |
| Draft beer 25 cl | €4,50 |
| Draft beer 50 cl | €8,00 |
| Cap Dona Beer 25 cl | €6,50 |
| Bottled Beer 33 cl | €6,50 |
| Mojito | €10,00 |
| Americano | €10,00 |
| Gin Tonic | €10,00 |
| Syrup | €2,50 |
| Soda, Fruit juice | €4,20 |
| 1/2 Vittel | €4,50 |
| 1/2 San Pellegrino | €4,50 |
| Vittel litre | €6,80 |
| San Pellegrino litre | €6,80 |
| Champagne Marie, artist's proof | €65 |
| La coupe | €12 |
| Taittinger | €99 |
| Blanc de Blanc de Ruinard | €150 |
| Expresso, Decaf, Hazelnut | €2,50 |
| Grand Crème, Double espresso, Cappuccino, Tea, Infusion | €4,00 |
| Watered-down coffee | €4,50 |
Ask for our selection of superior digestifs |
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| Marc de Banyuls | €9,00 |
| Cognac | €9,00 |
| Armagnac | €9,00 |
| Calvados | €9,00 |
| Get 27, Bacardi, Gin, Vodka, Bailey's | €8,00 |
| Whisky | €8,00 |
| Jack Daniels | €10,00 |
| Alcool supérieur | €12,00 |