Menu list
Carefully prepared dishes and selected wines
The menu
Cold starters
Catalan meat, pan tomato | 12,50 € |
Iberian pan tomato shoulder plate | 18,00 € |
Ballotine of homemade duck foie gras with 4 spices | 16,50 € |
Plate of Collioure (anchovies marinated in vinegar, red peppers, scalivade, hard-boiled egg, black olives) |
12,50 € |
Catalan escalivade | 9,50 € |
Green salad, tomato, or mixed salad | 6,50 € |
Spanish salad (green salad, tomato, manchego, Serrano, red onions, pan tomato) |
12,50 € |
Plate pica pica (S.V., Serrano, marinated anchovies, red peppers, manchego, fried squid and shrimp, pan tomato) |
14,00 € |
Vegetarian plate (Assortment of cold and hot vegetables) |
14,00 € |
Hot Starters
Mussels gratin with garlic | 9,50 € |
Llauna snails (x 20) | 14,50 € |
Fried squid tapas | 9,50 € |
Fried small grey shrimps tapas | 9,50 € |
Small artichoke hearts and Serrano ham fried in Spanish style | 9,50 € |
Persian knives with planxa | 12,50 € |
Fricassee of cuttlefish, light chorizo sauce | 12,50 € |
Pan-fried foie gras cutlets with poached grapes in old Banyuls | 18,00 € |
Homemade fish soup and its garnish | 12,50 € |
Seafood casserole gratin | 16,50 € |
The duo of scallops, Iberian shoulder, a few chanterelles in blanquette | 18,00 € |
Our Cocktails
Tuti Fruitti (alcohol-free) Orange and lemon squeezed, pineapple juice |
6,50 € |
Sangrias | 6,00 € |
Mojito Rum, spearmint, lime, sparkling water, cane sugar |
10,00 € |
The Catalan Orange and pressed lemon, pineapple, Banyuls |
8,00 € |
Americano house Red martini, white, Gin, Campari |
10,00 € |
The Cosmopolitan Vodka, Cointreau, lime juice |
8,00 € |
Sex on the Beach Vodka, peach liqueur, pineapple juice |
8,00 € |
Blue Lagoon Vodka, curacao, pressed lemon, sparkling water, cane sugar |
8,00 € |
Le Champenois Champagne, Cointreau, jus de citron vert, sucre de canne |
12,00 € |
Tequila Sunrise Tequila, jus d'orange, grenadine |
8,00 € |
Margarita Tequila, cointreau, pressed lemon, cane sugar |
9,00 € |
Punch Rum, orange juice, pineapple juice, cane sugar |
8,00 € |
Planter Rum, pressed orange, pressed lemon, pineapple, grenadine, cane sugar |
8,00 € |
Irish Coffee Hot whisky, coffee, cane sugar, whipped cream |
10,00 € |
Fishes
Our house specialities
Llauna Snails (x 20) 15 to 20 mm (except August and high traffic) | 14,50 € |
Gallega Portuguese-style octopus |
as a starter: 14,00 € as dish: 20,00 € |
Skewers of monkfish and prawns in a jib | 25,00 € |
Our blanquette of monkfish and fresh scallops with chanterelles | 30,00 € |
Bouillabaisse of the house (40 mn) | 35,00 € |
Mix of monkfish and gambas with mirror sauce in old Banyuls | 25,00 € |
Sea land plate (monkfish, scallops, prawns, foie gras, fried in old Banyuls) |
35,00 € |
Royal Mariscade fried in parsley and flambéed with Armagnac (prawns, knives, mussels, whelks and 1/2 lobster) |
35,00 € |
Royal Pareillade grilled with planxa (whole wolf or sea bream, whiting, monkfish, catch of the day, prawns, mussels) |
35,00 € |
Royal paella (minimum 2 people) (40 mn) (monkfish, cuttlefish, mussels, sausage, prawns) |
25,00 € per person. |
Grilled lobster, flambéed in L'Armagnac | 45,00 € |
The chef's preparations 22,00 €
Whole whiting with sea bream according to the catch of the day (monkfish, red mullet...), prawns, knives, mussels
Our Fish Shop
Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you
Your choice
baked in a salt crust
grilled à la planxa
baked in the old-fashioned oven
Price: from €14 / pers.
for large parts: €7,50 per 100 g
Our whole "shaped" fish
Wild whole fish = €7,50 per 100 g
(wolf, sea bream, galinette, turbot, saint-pierre...)
breeding = €25,00 per piece (400/600 g)
Your choice:
- baked in a salt crust
- grilled à la planxa
- baked in the old-fashioned oven
Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you
Our grilled fish and shellfish
Fresh grilled sardines | 14,50 € |
Grilled fish fillet of the day with planxa | 16,50 € |
Grilled squid with planxa, parsley | 18,00 € |
2 fishes (1 net) and gambas in blanquette de girolles | 18,00 € |
Cod back gratin with garlic | 18,00 € |
Fricassee of cuttlefish, light chorizo sauce | 18,00 € |
Pan-fried scallops with red pepper sauce | 25,00 € |
Small red mullets of the country (depending on arrival) | 20,00 € |
Grilled local whiting with planxa | 16,50 € |
Sea bream or sea bass grilled with planxa (approx. 400g) | 20,00 € |
Grilled turbot with planxa (approx. 500 g) | 25,00 € |
Saint-pierre (approx. 400g) grilled with planxa | 25,00 € |
Fresh grilled sole | 35,00 € |
Fresh tuna steak | 25,00 € |
Wild Gambas flamber with whisky | 20,00 € |
Lotte, St-Pierre, turbot, etc., cooking of your choice: salt crust, planxa, roasted in the oven |
7,50 €/100 g |
Fresh grilled sole | 35,00 € |
Grilled fresh tuna steak | 25,00 € |
Fresh tuna tartar | 25,00 € |
Wild Gambas torched with whisky | 25,00 € |
Lotte, St-Pierre, turbot, etc., choice of cooking: for large pieces of salt crust, planxa, roasted in the oven | 7,50€/100g |
Our other starters and salads
Serrano Reserve ham plate, pan tomato | 10,00 € |
Home made duck foie gras plate semi-cooked with white Banyuls | 16,50 € |
Plate of Collioure (anchovies marinated in vinegar, red peppers, escalivade, hard-boiled egg, black olives) |
12,50 € |
Catalan climbing (vegetables grilled in the oven, served cold in olive oil) |
10,00 € |
Poached foie gras escalopes, juice with old Banyuls | 18,00 € |
_____ | |
Green salad, tomato, or mixed salad | 6,50 € |
Spanish salad (green salad, tomato, manchego, Serrano, red onions, pan tomato) |
12,50 € |
Pica pica plate ( S.V., Serrano, pickled anchovies, red peppers, manchego, fried small fish and squid, pan tomato) |
14,00 € |
_____ | |
Vegetarian plate (Assortment of cold and hot vegetables) |
14,00 € |
Our platters
Seafood plate 3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels |
15,00 € |
Plateau du MOUSSAILLON (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps |
25,00 € |
MATELOT tray (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake |
35,00 € |
Pink tray (for one person) 12 shrimps, 1/2 cake, 1/2 lobster |
39,00 € |
SAILOR'S Platter (for one person) 6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake, 1/2 lobster |
55,00 € |
CAPITAIN'S Platter (for two people) 12 oysters, 12 mussels, 12 whelks, 12 shrimps |
49,00 € |
ADMIRAL'S Platter (for two people) 12 oysters, 12 mussels, 12 whelks, 12 clams + 1 whole cake |
69,00 € |
ROYAL Platter 18 oysters, 18 mussels, 18 whelks, 18 shrimps + 1 whole crab + 1 whole lobster |
129,00 € |
Seafood specialities
Persian knives with planxa | 10,00 € |
The boss's octopus gallega-style | 14,50 € |
Mussels gratin with aioli | 10,00 € |
The clam cassolette with cream sauce | 16,00 € |
Tapas of small artichoke hearts and Serrano ham fried in Spanish style | 10,00 € |
Fried squid tapas in Andalusia | 10,00 € |
Fried small fish tapas | 10,00 € |
Homemade fish soup and its garnish | 12,50 € |
LIauna snails (x 20) 15 to 20 mm (except August and high traffic) | 14,50 € |
Fried anchovies | 12,50 € |

Our grilled meats
Grilled Catalan sausage | 14,50 € |
Nuts of pork cheeks candied with old Banyuls | 18,00 € |
Bone rib (400 g) | 24,00 € |
Sliced duck breast | 20,00 € |
Slice of duck breast Rossini style with chanterelles | 30,00 € |
Sup. sauce (Banyuls, pepper, chanterelles) | 3,00 € |
Menu du Pêcheur 18,50 €
Spécialité d’anchois marinés au vinaigre, pan tomate |
or |
The bull and shrimp clam, garlic |
or |
Spanish salad (S.V., Serrano, manchego, pan tomato) |
or |
Crunchy seafood salad with mussels |
or |
Ham, tomato pan |
or |
The fisherman's pot (fillet of the day, cuttlefish, mussel, potatoes) |
or |
Fresh sardines grilled with planxa |
or |
Grilled fish fillet of the day |
or |
Grilled Catalan sausage |
Catalan cream, arm of Venus or chocolate mousse |
Children's menu €12,00
Grilled ground beef or fresh fish fillet + ice cream |
Menu du Port €28,00
The boss's speciality of snails a la llauna (x 20) |
or |
Homemade fish soup and its garnish |
or |
Mussels gratin with garlic |
or |
Small hearts of artichokes and Serrano ham fried in Spanish style |
or |
Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg) |
or |
The board of Catalan delicatessen, pan tomato |
or |
Duo of fish fillets and prawns in blanquette de girolles |
or |
Cuttlefish fricassee, light chorizo sauce |
or |
The country's whiting at la planxa |
or |
The cod supreme gratin with garlic |
or |
Pork cheek nuts entrusted to old Banyuls |
or |
Grilled rib steak |
11 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio or iced nougat |
Catalan menu 28,00 €
Our Bouzigues oysters |
or |
Llauna snails (X 2) 15 mm to 20 mm (August jump and crowd) |
or |
Fish soup and its garnish |
or |
Mussels gratin with garlic |
or |
Small hearts of artichokes and Serrano ham fried in L'Espagnole |
or |
Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg) |
or |
Fried anchovies |
___ |
Duo of fish fillet (1 fillet) and prawns in blanquette of chanterelles |
or |
Cuttlefish fricassee, light chorizo sauce |
or |
The country's whiting at la planxa |
or |
or |
Small squids a la planxa |
or |
The cod supreme gratinated with garlic |
or |
Pork cheek nuts preserved in old Banyuls |
_____ |
1 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio or iced nougat |
Festive menu at 38,00 €
Our oysters or seafood platter (2 oysters, 2 shrimps, 2 whelks, 2 clams, 2 mussels) |
or |
Semi-cooked homemade duck foie gras with white Banyuls |
or |
Creamy clam casserole with cream |
or |
The pica pica plate (serrano, marinated anchovies, red peppers, manchego, fried small fish and squid, pan tomato) |
______ |
The Gallega-style octopus |
or |
Skewers of monkfish and prawns in gallows |
or |
Grilled fresh tuna steak with virgin olive oil |
or |
Mix of monkfish and gambas with Banyuls Viex mirror sauce |
or |
The chef's comments (whole whiting, monkfish, gambas, knife) |
or |
Wild gambas flambéed with whisky |
or |
Slice of duck breast with chanterelles |
______ |
Profiteroles |
or |
Iced soufflé with Grand Marnier |
Our Desserts
Home made Catalan cream "bien sûr"- 8,00 € | Iced soufflé with Grand Marnier - 8,00 € | Catalan plate (rousquille, crunchy, arm of Venus, Catalan cream + glass of Banyuls) - 10,00 € |
Homemade chocolate mousse - 8,00 € | Dessert of the day - 8,00 € | |
Carpaccio of fresh homemade pineapple- 8,00 € | Profiteroles - 8,00 € | |
Bras de Vénus (sponge cake, rum, pastry cream) - 8,00 € | Plate of cheese or Manchego - 8,00 € | |
Frozen nougat - 8,00 € | Gourmet coffee (rusty, crunchy, arm of Venus, Catalan cream) - 10,00 € |
Our ice creams
1 ball - 3,00 € | Liège coffee (2 coffee balls, 1 vanilla ball, cold coffee and whipped cream) 9,50 € |
Island Cup (1 vanilla ball, 1 grape rum ball, Bailey's, whipped cream) 10,00 € |
2 balls - 6,00 € | Chocolate from Liège (2 chocolate balls, 1 vanilla ball, hot chocolate and whipped cream) 9,50 € |
Colonel Cup (2 lemon balls, vodka) 10,00 € |
3 balls - 8,00 € | White lady (3 scoops of vanilla, hot chocolate and whipped cream) 9,50 € |
Sup. whipped cream 1,50 € |
Catalan Cup (vanilla ice cream, nougat, honey, scorch, whipped cream) 9,50 € |
Banana split (vanilla, strawberry, chocolate, banana, hot chocolate, whipped cream) 10,00 € |